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Objectives
- To popularize the concept of good food and importance of
traditional food
- To create awareness against 'junk food'
- To showcase the rich agro-biodiversity of India
- To promote organic farming and popularize organically
farmed products
- To impart training on traditional food making
- To document and preserve recipes of traditional food
(grandma's recipes)
- To showcase the agricultural heritage and agro-folk
culture of India
- To organize seminars and workshops related to food,
nutrition and agro-biodiversity
- To create networks to promote linkages between producers
and consumers of good food
- To establish linkages and transfer the know-how of R & D
centers to common man on agriculture and food processing.
- To publish information materials on good food,
agro-biodiversity and food culture
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