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Preserve and promote local and traditional food,
along with their wisdom.
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Educate consumers about the risks of fast food.
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Educate citizens about risks of monoculture and
reliance on too few genomes or varieties.
-
Educate citizens about the drawbacks of factory
farms.
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Promote location specific vegetables and crops.
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Form and sustaining seed banks to preserve local
seed varieties in cooperation with local food systems
-
Organize food and biodiversity festivals
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Develop various political programs to preserve
family farms.
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Lobby for the inclusion of organic, farming
concerns within agriculture policy
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Lobby against government funding of genetic
engineering
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Lobby against the use of chemical pesticides
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Teach agriculture skills to students and
housewives and promote homestead farms
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Encourage ethical buying in local marketplaces
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Organize small scale processing
