‘Annam’ is a people’s initiative launched in India jointly by Centre for Innovation in Science and Social Action (CISSA), Navdanya, India and The Environmental Collaborative (TEC). This movement is an effort to popularize the concept of good food, to make the people aware of the linkage between good food and local agro-biodiversity, work towards conservation of local agro biodiversity to enrich food diversity, and to fight for food security and food sovereignty, in a globalised world where corporates are in a pursuit to monopolize food and agriculture.